Amount Per 1 cup, sliced (165 g) | |
Calories 79 | |
% Daily Value* | |
Total Fat 0.6 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 2 mg | 0% |
Potassium 427 mg | 12% |
Total Carbohydrate 18 g | 6% |
Dietary fiber 3.3 g | 13% |
Sugar 15 g | |
Protein 2.3 g | 4% |
Caffeine 0 mg | |
Vitamin C | 27% |
Calcium | 2% |
Iron | 3% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Apricot. Apricot and its cross-section.
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Apricots (Prunus armeniaca) are small, pitted fruit, about the size of a golf ball. They are similar in appearance to a small peach and have a very light ...
Apricots are both flavorful, colorful fruits and highly nutritious. Internally, apricots may boost gut health, and externally, they may boost skin health.
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Polaner® Apricot All Fruit is bursting with real fruit and fruit juice in every single bite. It's the perfect addition to breakfast.
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Apricot (Prunus armeniaca L.) - The California Backyard Orchard
homeorchard.ucanr.edu › Fruits_&_Nuts
Plant trees at about a 10 to 20 ft. spacing. Apricots are mostly self-fruitful and ripen in late June to July (100–120 days from full bloom).
The apricot is described as one of the oldest cultivated fruits and is said to have existed in northern China as early as 4000 years ago. The golden yellow ...