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Amount Per 1 cup, sliced (165 g) | |
Calories 79 | |
% Daily Value* | |
Total Fat 0.6 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 2 mg | 0% |
Potassium 427 mg | 12% |
Total Carbohydrate 18 g | 6% |
Dietary fiber 3.3 g | 13% |
Sugar 15 g | |
Protein 2.3 g | 4% |
Caffeine 0 mg | |
Vitamin C | 27% |
Calcium | 2% |
Iron | 3% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |
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An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Apricot. Apricot and its cross-section.
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Apricots are both flavorful, colorful fruits and highly nutritious. Internally, apricots may boost gut health, and externally, they may boost skin health.
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Apricots (Prunus armeniaca) are small, pitted fruit, about the size of a golf ball. They are similar in appearance to a small peach and have a very light ...
Apricot (Prunus armeniaca L.) - The California Backyard Orchard
homeorchard.ucanr.edu › Fruits_&_Nuts
Plant trees at about a 10 to 20 ft. spacing. Apricots are mostly self-fruitful and ripen in late June to July (100–120 days from full bloom).
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