Roasting
Cooking method
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source. Roasting can enhance the flavor through... Wikipedia
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Roasting perfectly combines cooking and browning, but it only works well for certain things.
Coffee Roast Guide. Roasting is a heat process that turns coffee into the fragrant, dark brown beans we know and love.