mushroom. noun. mush·room ˈməsh-ˌrüm -ˌru̇m. 1. : an enlarged complex fleshy fruiting body of a fungus (as most basidiomycetes) that arises from an underground mycelium and consists typically of a stem bearing a spore-bearing structure.
Amount Per 1 medium (18 g) | |
Calories 4 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 57 mg | 1% |
Total Carbohydrate 0.6 g | 0% |
Dietary fiber 0.2 g | 0% |
Sugar 0.4 g | |
Protein 0.6 g | 1% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
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Learn more about 45+ different types of edible mushrooms located around the U.S. View photos, read descriptions and learn how to cultivate.
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