Salami (/səˈlɑːmi/ sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork.
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Amount Per 1 slice round (12.3 g) | |
Calories 41 | |
% Daily Value* | |
Total Fat 3.2 g | 4% |
Saturated fat 1.1 g | 5% |
Trans fat regulation 0.1 g | |
Cholesterol 11 mg | 3% |
Sodium 214 mg | 8% |
Potassium 39 mg | 1% |
Total Carbohydrate 0.3 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0.1 g | |
Protein 2.7 g | 5% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 1% |
Vitamin D | 1% |
Vitamin B6 | 5% |
Cobalamin | 3% |
Magnesium | 0% |
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Genoa salami is a specific type of salami that originates in the Genoa region of Italy. It is a medium grind, garlic-heavy salami with a smooth rich flavor and ...
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Award-winning and hand-made, our artisan salami is crafted using authentic old world techniques and makes a great gift, a healthy snack, and the perfect ...
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Our 1.25 lb Medium-Sized Salamis are handcrafted using high quality NC-raised pork and choice, curated spice blends. The result is an exquisite salami ...
Sep 2, 2021 · This traditionally pork and beef salami originates from Tuscany, and it has a delicious mild flavor. Salt, pepper, red wine and garlic are the ...
Salami | Origins, Description, Types, & Dietary Concerns - Britannica
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Salami is generally made from lean and fat cuts of pork from the shoulder and back that are ground together, stuffed into a sausage casing, and then usually air ...