Spaghetti alla puttanesca
Pasta dish
Spaghetti alla puttanesca is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic, with vermicelli or spaghetti. Wikipedia
Main ingredients: Spaghetti, tomatoes, olives, capers, garlic
Origin: Italy
Alternative names: Pasta alla puttanesca, pasta puttanesca
Region or state: Campania
Variations: Spaghetti alla puttanesca with anchovies or tuna
People also ask
What does puttanesca in Italian mean?
What is the taste of puttanesca?
Why is puttanesca so good?
What can I use instead of anchovies in puttanesca?