cham·ois
noun
- an agile goat-antelope with short hooked horns, found in mountainous areas of Europe from Spain to the Caucasus.
- a type of soft pliable leather now made from sheepskin or lambskin.
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The chamois (Rupicapra rupicapra) or Alpine chamois is a species of goat-antelope native to the mountains in Southern Europe, from the Pyrenees, the Alps, ...
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Apr 26, 2024 · The meaning of CHAMOIS is either of two small, agile, goatlike bovids (Rupicapra rupicapra and R. pyrenaica) of mountainous regions from ...
Chamois
Animal
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The chamois or Alpine chamois is a species of goat-antelope native to the mountains in Southern Europe, from the Pyrenees, the Alps, the Apennines, the Dinarides, the Tatra to the Carpathian Mountains, the Balkan Mountains, the Rila–Rhodope... Wikipedia
Mass: 66 – 130 lbs (Male, Adult) and 55 – 99 lbs (Female, Adult)
Conservation status: Least Concern
Scientific name: Rupicapra rupicapra
Trophic level: Herbivorous
Speed: 31 mph (Running)
Gestation period: 170 days
Class: Mammalia
Source: Encyclopedia of Life
The jaw, cheeks, and nose-bridge are strikingly white, and there is a black stripe running from the eye to the muzzle. The slender, black horns are found in ...
Chamois leather is a type of porous leather, traditionally the skin of the chamois (Rupicapra rupicapra), a type of European mountain goat, but today made ...
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Chamois, (genus Rupicapra), either of two species of goatlike animal, belonging to the family Bovidae (order Artiodactyla), that are native to the mountains ...
The chamois is described as a “gregarious” animal, and social behavior appears to be linked to the existence of hierarchies within groups. In reality, since the ...
Chamois are herbivores, or plant eaters. Their diet consists of flowers, herbs, and other small plants. In the winter, chamois move to lower ground, where there ...
Chamois are herbivores. They eat various types of vegetation, including highland grasses and herbs during the summer and conifers, barks, and needles from trees ...