Garlic has been used for centuries as both food and medicine. In fact, eating garlic may provide a wide variety of health benefits ( 1 ). This includes reduced heart disease risk, improved cognitive health, enhanced immune function, and decreased risk of certain types of cancer ( 2 , 3 , 4 , 5 ).
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This review supports the notion that garlic has the potential to treat mild hypertension, to decrease hypercholesterolemia, and to prevent atherosclerosis. More ...
Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular diseases. The wealth of scientific literature ...
Taking garlic by mouth daily for at least 8 weeks might reduce total cholesterol and low-density lipoprotein (LDL, "bad" cholesterol) in people with high ...
Antioxidants like those found in garlic fight off free radicals, and may reduce or even help prevent some of the damage they cause over time. The conditions for ...
Apr 2, 2024 · According to the British Heart Foundation, garlic extracts and garlic powder may help lower blood pressure. This in turn can also benefit heart ...
One source of such phytochemicals is garlic, whose role in the prevention and treatment of cardiovascular diseases (and cancer) is best known throughout the ...
Sep 14, 2022 · Treatment of high blood pressure (hypertension) · Treatment of high blood fat levels (hyperlipidemia) · Prevention of coronary artery disease ...
Garlic | Linus Pauling Institute | Oregon State University
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Scientists are interested in the potential for organosulfur compounds derived from garlic to prevent and treat chronic diseases, such as cancer and ...
BHF dietitian Victoria Taylor says: Garlic has long been associated with health benefits – from curing a cold to lowering blood pressure and cholesterol levels.