Chili peppers are believed to have originated in Central or South America and were first cultivated in Mexico.
Amount Per 0.5 cup, chopped or diced (75 g) | |
Calories 30 | |
% Daily Value* | |
Total Fat 0.3 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 7 mg | 0% |
Potassium 242 mg | 6% |
Total Carbohydrate 7 g | 2% |
Dietary fiber 1.1 g | 4% |
Sugar 4 g | |
Protein 1.4 g | 2% |
Caffeine 0 mg | |
Vitamin C | 179% |
Calcium | 1% |
Iron | 4% |
Vitamin D | 0% |
Vitamin B6 | 20% |
Cobalamin | 0% |
Magnesium | 4% |
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Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile, that ripen to a fiery orange-red color. They are widely used in local cuisine.
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Jun 14, 2023 · Watch out Mezzetta® Hot Chili Peppers are spicy! They are perfect for adding flavor and heat to your favorite south of the border recipes.
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Hot chili peppers range from 100,001 to 350,000 Scoville Heat Units. There are many varieties of chili peppers, and they often have different names ...
What Is a Red Chili Pepper, and How Hot Are They | TRUFF
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Red chili peppers are a variety of pepper that is slender and smaller than many other types of peppers. Let's explore how to utilize their spice and see a few ...
Chili peppers are rich in Vitamins E, A, K, B6, B2, B3, as well as fiber, copper, iron, manganese, and potassium. Chili peppers are useful for fighting ...
May 5, 2016 · Chili peppers do much more than burn people's mouths. Scientists have discovered many uses for the chemical that gives these veggies their zing.
From fresh, sweet cubanelles to the scorchingly hot Scotch bonnet, chile peppers come in all shapes, sizes, flavors, and levels of heat. Here's our guide to ...