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Amount Per 1 cup, sliced (165 g)
Calories 79
% Daily Value*
Total Fat 0.6 g
0%
Saturated fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 2 mg
0%
Potassium 427 mg
12%
Total Carbohydrate 18 g
6%
Dietary fiber 3.3 g
13%
Sugar 15 g
Protein 2.3 g
4%
Caffeine 0 mg
Vitamin C
27%
Calcium
2%
Iron
3%
Vitamin D
0%
Vitamin B6
5%
Cobalamin
0%
Magnesium
4%
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Apricot from en.wikipedia.org
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Apricot. Apricot and its cross-section.
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Bonne Maman Apricot Preserves glow with the orange-yellow luster of fresh, ripe apricots. Each jar is filled with large pieces of apricots making every bite ...
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Apricot from health.clevelandclinic.org
May 6, 2024 · 1. Helps prevent cancer and other chronic diseases. Beta-carotene, lutein, zeaxanthin, and vitamins A, C and E all act as antioxidants.
Apricot from www.britannica.com
Apr 25, 2024 · Apricot is an economically important fruit tree cultivated throughout the temperate regions of the world, especially in the Mediterranean.
Apricot from foodprint.org
Apricots (Prunus armeniaca) are small, pitted fruit, about the size of a golf ball. They are similar in appearance to a small peach and have a very light ...
Plant trees at about a 10 to 20 ft. spacing. Apricots are mostly self-fruitful and ripen in late June to July (100–120 days from full bloom).
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