The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you'll make.
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(367) · 1 hr
May 15, 2019 · A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, ...
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(64) · 16 hr
Feb 15, 2022 · This simple baguette recipe make 3 baguettes that are crispy on the outside, perfectly chewy on the inside, and full of complex flavor.
Learn how to make the best authentic French Baguettes at home. Using this pre-ferment trick improves taste, texture and gives you that amazing open crumb!
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(23) · 4 hr 15 min
Aug 6, 2020 · Classic crusty french baguettes - Homemade baguettes with a perfectly golden, crunchy crust on the outside and a chewy, soft, fluffy inside.
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(469) · 21 hr 45 min
Oct 11, 2023 · Producing a classic baguette with a thin, shattering crust and tender, slightly sweet interior at home requires both practice and a few ...
Duration: 29:53
Posted: Jul 21, 2023
Posted: Jul 21, 2023
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(8) · 19 hr 20 min
Dec 4, 2022 · Ingredients · 56g (1/2 cup) sifted whole-wheat flour (see note) · 465g (3 1/3 cups) high-protein all-purpose flour, such as King Arthur (see note).
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(1) · 2 hr 55 min
Feb 2, 2024 · Calories. 290. This recipe for classic French baguettes will transport you to a Parisian bakery with its crusty exterior and soft, airy interior ...
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(298) · 11 hr 40 min
Mar 20, 2023 · Follow this in-depth step-by-step guide to make authentic French baguettes in the comfort of your own kitchen.