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The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. They are a great source of vitamin C, potassium, folate, and vitamin K.
Feb 3, 2023
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Tomato constituents have antioxidant and anti-inflammatory properties. Studies have examined hypoglycaemic, hypolipidemic, anti-inflammatory, and antioxidant ...
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from... Wikipedia
Scientific name: Solanum lycopersicum
Ideal ph: 6.2 to 6.8
Lower classifications