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Amount Per 1 piece (57 g) | |
Calories 142 | |
% Daily Value* | |
Total Fat 4.5 g | 6% |
Saturated fat 0.5 g | 2% |
Trans fat regulation 0 g | |
Cholesterol 0 mg | 0% |
Sodium 320 mg | 13% |
Potassium 65 mg | 1% |
Total Carbohydrate 20 g | 6% |
Dietary fiber 1 g | 4% |
Sugar 1 g | |
Protein 5 g | 10% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 9% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 2% |
People also ask
What exactly is focaccia?
Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil.
How is focaccia different from bread?
The "flat" term in question simply refers to the pan in which it's baked compared to other breads. Focaccia does not require kneading, making it an easy bread to pull together. It's easily recognized by the large hills and valleys in the top, caused by the pressing of fingertips into the risen dough before it's baked.
What's the difference between sourdough and focaccia bread?
While most focaccia bread recipes are made with instant yeast, sourdough focaccia is different. It uses a bubbly, active sourdough starter to naturally leaven the dough- instant yeast is not required. In addition to rising power, sourdough creates a slightly chewy texture and a unique depth of flavor.
Is focaccia healthier than regular bread?
A moderate consumption of focaccia bread can be healthy. It is because complex carbs in focaccia offer the body energy slowly and help control blood sugar levels. In addition, it gains an advantage if it contains whole wheat flour. It is also rich in vitamin, mineral, and fibre content.
$17.00 In stock
Crispy Foccacia Fritta. Regular price Sale price $17.00.