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Amount Per 1 cup, sliced (165 g)
Calories 79
% Daily Value*
Total Fat 0.6 g
0%
Saturated fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 2 mg
0%
Potassium 427 mg
12%
Total Carbohydrate 18 g
6%
Dietary fiber 3.3 g
13%
Sugar 15 g
Protein 2.3 g
4%
Caffeine 0 mg
Vitamin C
27%
Calcium
2%
Iron
3%
Vitamin D
0%
Vitamin B6
5%
Cobalamin
0%
Magnesium
4%
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Apricot from en.wikipedia.org
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Apricot. Apricot and its cross-section.
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A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. We've provided ...
Apricot from foodprint.org
Apricots (Prunus armeniaca) are small, pitted fruit, about the size of a golf ball. They are similar in appearance to a small peach and have a very light ...
Apricot from www.britannica.com
Apr 25, 2024 · Apricot is an economically important fruit tree cultivated throughout the temperate regions of the world, especially in the Mediterranean.
Plant trees at about a 10 to 20 ft. spacing. Apricots are mostly self-fruitful and ripen in late June to July (100–120 days from full bloom).
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