Silpat®, French Specialist in High-end Pastry Equipment: Cake Molds and Silicone Baking Mats. No need to grease, perfectly even cooking, easy cleaning.
People also ask
Which is better Silpat or parchment paper?
What should you not use with Silpat?
Are Silpat baking mats healthy?
People also search for
$25.75
Silpat® is ideal for baking all Danish pastries and other patisseries baked on trays. It can also be used to bake biscuits, shortbreads, sponges, and is ideal ...
$28.50
Silpats are made with high quality food-grade silicone reinforced with fiberglass mesh to ensure that your Silpat can be used over and over for years.