Of the four main types of baguettes — baguette ordinaire, baguette moulée (moulded baguette), baguette farinée (floured baguette), and baguette de tradition (traditional baguette) — the baguette de tradition is the true artisanal loaf, calling on the skills of the baker as outlined in the Bread Law.
Feb 20, 2020
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Baguette – a long, thin type of bread of French origin. · Boule de pain – a traditional shape of French bread resembling a squashed ball. · Brioche – has a high ...
11 Different Types of French Baguettes - France Hotel Guide
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Mar 13, 2022 · 11 Different Types of French Baguettes · 1. The “baguette classique”, or regular baguette · 2. The “baguette tradition” · 3. The “ficelle”, or ...
Aug 31, 2023 · A baguette is one of many styles of French bread, arguably the most iconic. Baguettes are made in a specific shape that is instantly ...