Japanese pickles (漬物, tsukemono) are an important part of the Japanese diet, served with practically every traditional meal alongside rice and miso soup. They are valued for their unique flavors and commonly used as a garnish, relish, condiment, palate cleanser or digestive.
Nov 4, 2023
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Amount Per 1 medium (3-3/4" long) (65 g) | |
Calories 7 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 785 mg | 32% |
Potassium 15 mg | 0% |
Total Carbohydrate 1.5 g | 0% |
Dietary fiber 0.8 g | 3% |
Sugar 0.7 g | |
Protein 0.2 g | 0% |
Caffeine 0 mg | |
Vitamin C | 1% |
Calcium | 0% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
Feb 2, 2022 · You can buy veggies and make your own. Recipes are online. Most common is simple salt pickles which involves chopping, lightly salting, and ...