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(42) · 1 hr 5 min
Instructions · Heat the oil in a 12-inch cast iron skillet over medium heat. · Add the salt, reduce the heat to medium low and cook for 50 to 80 minutes, stirring ...
Nov 12, 2021 · From when to use onions raw to the difference between sauteed and caramelized, we're all about cooking onions today!
Oct 27, 2022 · Raw onions and chopped/diced onions have both, so they taste slightly sweet but very "acrid" from the sulfur. Thats the strong, pungent, "oniony ...
Jun 23, 2023 · You can use either oil or butter to caramelize onions — but ideally, you use a combination of both! I like to use olive oil, and this cooking ...