Rating
(367) · 1 hr
May 15, 2019 · The first step is to mix all ingredients in a bowl and let sit for about 10 minutes, followed by 3 stretches and folds over a period of 1 1/2 ...
Rating
(2,813) · 3 hr 40 min
Nov 2, 2017 · Homemade French bread has never been easier! This simple recipe produces a light and fluffy loaf of French bread that will rival any bakery!
Amount Per 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g) | |
Calories 185 | |
% Daily Value* | |
Total Fat 1.2 g | 1% |
Saturated fat 0.3 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 328 mg | 13% |
Potassium 82 mg | 2% |
Total Carbohydrate 36 g | 12% |
Dietary fiber 1.5 g | 6% |
Sugar 1.6 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 12% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |
People also ask
What is so special about French Baguette?
Baguettes are not only delicious, but dependable
This is because the French bread law (yes, there's actually a law) states that traditional baguettes can only be made with four ingredients: wheat flour, water, salt and yeast. This means there can't be too many unpleasant surprises.
What is the difference between a baguette and a French Baguette?
French Baguettes are so good
First and foremost, the flour used in France is of very high quality. But the major difference between French and an American baguette is the fermentation process. Most French bakers use a poolish process, which consists of a mix of yeast and water that's allowed to ferment overnight.
What is the secret of French Baguette?
One of the secrets of a great baguette is to start with a sponge (a mix of flour, water, and yeast), which gives the yeast time to mature and combine with the other ingredients, creating the mildly sour and nutty flavors and chewy texture.
What is the baguette rule in France?
The French bread law
The law states that traditional baguettes have to be made on the premises they're sold and can only be made with four ingredients: wheat flour, water, salt and yeast. They can't be frozen at any stage or contain additives or preservatives, which also means they go stale within 24 hours.
Rating
(476) · 19 hr 50 min
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!
A classic and versatile full-size 21-inch baguette with a delicate flavor. Scored and baked to golden perfection with a thin crust.
This baguette has a variety of uses in the kitchen. Slice it to make a wide variety crostinis, cut it lengthwise to make a party or leave it whole.
Learn how to make the best authentic French Baguettes at home. Using this pre-ferment trick improves taste, texture and gives you that amazing open crumb!