Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell.
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It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of ...
Garlic
Plant
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. Wikipedia
Lower classifications
Apr 2, 2024 · Garlic offers numerous possible health benefits, such as supporting heart health and providing antibiotic properties.
Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and ...
Current research shows that garlic may have some real health benefits, such as protection against the common cold and the ability to help lower blood ...
They concluded that garlic may be the most potent food having cancer preventive properties. Garlic has a variety of anti-tumor effects, including tumor cell ...
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Garlic. Roasted in olive oil, it melts in your mouth like butter. Chopped and raw, it tastes pungent and sharp. In oil form, it can soothe sore muscles.
Dec 27, 2023 · A study in the review found that garlic may reduce both systolic and diastolic blood pressure in people with metabolic syndrome—a group of ...
A bulb composed of many individual cloves enclosed in a thin white, mauve or purple skin, it's quite fiery, pungent and crunchy when raw. As it cooks it becomes ...
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(32) · 20 min
May 6, 2024 · 20 Minute Crispy Orange Garlic Chicken: Inspired by take-out orange chicken, but with a few more delicious tweaks and all the right flavors!