A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.
Beef Stew Recipe {Homemade & Flavorful} - Spend With Pennies
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3 lbs cheek-meat · 2 - Large Onions · 1 #8 can of sliced mushrooms · 1 cup heavy cream · 1/4 cup Jarred Minced Garlic · 1 cup CHEAP red wine · Splash of Red ...