Rating
(46) · 15 min
Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes.
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Rating
(777) · 15 min
Ingredients · 1 pound fresh green beans, trimmed and snapped in half · 3 tablespoons butter · 3 cloves garlic, minced · ⅛ teaspoon lemon-pepper seasoning, or ...
Rating
(46) · 20 min
Roast for 14 to 16 minutes, undisturbed, until they are crisp-tender with some golden, caramelized spots. (If using slender haricots verts, they may be ready a ...
Rating
(32) · 13 min
Oct 6, 2021 · Boil the beans for 4 minutes until they become bright green and are barely tender. Drain and then toss the beans in a skillet with the garlic.