Georgia's breath-defying garlic chicken dish is called shkmeruli, named after the tiny Rachan village Shkmeri, where it is said to hail from.
Mar 25, 2021
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Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish of chicken, fried and then cooked over low ...
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Apr 25, 2024 · Shkmeruli is a bountiful Georgian dish that features chicken fried and then slowly simmered in a rich garlic and milk sauce, allowing it to ...
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Shkmeruli is a traditional Georgian dish made with fried chicken slowly simmered in a flavorful mixture of milk and garlic until it fully soaks all...
Its name is derived from its birthplace, the village of Shkmeri in Georgia's mountainous Racha Region.
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Shkmeruli, is a classic Georgian chicken dish, we added the Georgian seasoning Ajika that added a bit of heat and a deep earthiness to the dish.
May 21, 2020 · Shkmeruli or chkmeruli is a traditional chicken dish originating from Georgia. A whole chicken is typically butterflied, browned on both ...
The most basic Shkmeruli consists of a cut-up roasted whole chicken, milk and garlic. In Georgia it is often served in a clay baking bowl called a ketsi.
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Shkmeruli takes its name from Shkmeri, a beautiful Rachan village in the high mountainous region of Georgia. It was the inhabitants of this tiny village that ...
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Shkmeruli or chicken in garlic sauce is very popular Georgian dish which comes from the region of Racha, from the village called Shkmeri. Shkmeruli is easy ...
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