Rating
(46) · 15 min
Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes.
Rating
(777) · 15 min
Ingredients · 1 pound fresh green beans, trimmed and snapped in half · 3 tablespoons butter · 3 cloves garlic, minced · ⅛ teaspoon lemon-pepper seasoning, or ...
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Rating
(46) · 20 min
Roast for 14 to 16 minutes, undisturbed, until they are crisp-tender with some golden, caramelized spots. (If using slender haricots verts, they may be ready a ...
Sep 19, 2022 · Preheat a slow cooker on the low setting for 20 minutes. Meanwhile, trim the green beans. Rinse them well and place them on paper towels to dry.
Apr 13, 2022 · Wash the beans. Snap off the ends & break beans in half. Steam them until they are tender enough to your liking. For me that's about 12 minutes.
Rating
(6) · 30 min
Oct 16, 2023 · STEP 4: Place green beans in the oven for about 20 minutes, or until they're lightly browned, slightly tender, and the cheese is melted and ...
Rating
(32) · 13 min
Oct 6, 2021 · Boil the beans for 4 minutes until they become bright green and are barely tender. Drain and then toss the beans in a skillet with the garlic.
Rating
(160) · 10 min
This sautéed green beans recipe is a quick and easy way to cook fresh green beans, and it's ready in just 10 minutes. It can easily be jazzed up with some ...
Rating
(15) · 8 min
Apr 19, 2024 · Cook green beans. Blanch, or cook quickly in boiling water, for 2 to 3 minutes. The green beans will brighten in color and have a crisp-tender ...
Rating
(395) · 25 min
Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled. Serve hot or at room temperature ...