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bamia from everylittlecrumb.com
Rating (11) · 1 hr 5 min
Aug 6, 2023 · Bamia is a classic Middle Eastern okra stew made with okra in a tomato sauce. It often has meat too, but can be made vegetarian.
bamia from honest-food.net
Rating (11) · 2 hr 50 min
Sep 30, 2021 · An Egyptian bamia recipe, an okra stew, with meat and tomatoes. Bamia, or okra, has been eaten in Egypt since antiquity. I use venison here.
bamia from en.wikipedia.org
Bamia is an Arabian and Central Asian main dish made with okra, lamb, and tomatoes as primary ingredients. It is commonly made in the following countries ...

Okra Stew

Dish
Bamia is an Arabian and Central Asian main dish made with okra, lamb, and tomatoes as primary ingredients. It is commonly made in the following countries and cultures: Afghani, Albanian, Armenian, Assyrian, Azerbaijani, Egyptian, Greek, Iranian,... Wikipedia
Main ingredients: lamb meat, okra, bay leaves, salt, pepper
Alternative names: Bamieh, Bamya, Bame
People also ask
bamia from www.myjewishlearning.com
Directions. Heat olive oil over medium heat in a large sautee pan. Add okra, toss to coat, and cook for 3-5 minutes. Add chopped onion and garlic and cook for ...
bamia from www.allrecipes.com
Rating (5) · 2 hr 25 min
This Egyptian bamia recipe features tender chunks of lamb baked with okra in tomato sauce for a main dish served over rice that's perfect for Ramadan.
bamia from www.hungrypaprikas.com
Rating (30) · 1 hr
Oct 5, 2020 · This Okra Stew (Bamia) is a classic Middle Eastern dish typically served with rice. It's so easy to make and bursting with flavor!
bamia from hanadykitchen.com
Dec 18, 2016 · 1. Panfry the okra in a skillet with 3 tablespoons of olive oil, salt, and a good grinding of black pepper over high heat for 10 minutes while ...
bamia from www.food.com
Rating (3) · 2 hr 45 min
'Bamia' in Arabic means 'Okra'. This is an old Middle-Eastern recipe very popular throughout, served with rice.
bamia from plantbasedfolk.com
Rating (64) · 45 min
Feb 9, 2021 · A hearty meal of Bamia. This is an Arabic dish of okra stew. Specifically from Lebanon, this is bamia is without meat and easy to make.