Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods.
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This genus is commercially divided into four categories, including wax beans, dry beans, shelling beans, and popping beans. All beans are ecologically ...
Common bean
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Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with... Wikipedia
Lower classifications
Phaseolus vulgaris, commonly known as bean, is a large genus of annual vegetables in the pea family that are primarily native to Central America and South ...
common bean, (Phaseolus vulgaris), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. The common bean is ...
Phaseolus vulgaris, the common bean (also known as the string bean, field bean, flageolet bean, French bean, garden bean, green bean, haricot bean, pop bean ...
Green beans (Phaseolus vulgaris) are a staple in many vegetable gardens and kitchens because they are easy to grow, enrich the soil, contribute to flavorful ...
Jul 31, 2018 · Common bean (Phaseolus vulgaris L.) is a legume commonly grown in sub-Saharan Africa for food, cash, animals' food, and as soil improver [1].
Phaseolus vulgaris. Algerian bean. The wild common bean from which a vast number of edible beans have been bred, including all the 'French' beans.
Classification for Kingdom Plantae Down to Species Phaseolus vulgaris L. Click on names to expand them, and on P for PLANTS profiles.
Phaseolus vulgaris beans and bean pods are a source of dietary fiber, protein, and carbohydrates. Fiber might help reduce how much cholesterol the body absorbs.