Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.
Georgian cuisine consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some ...
Chkmeruli or Shkmeruli is a traditional Georgian dish of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.
Mar 2, 2024 · Shkmeruli. Georgian chicken dish. Chkmeruli. In more languages. edit. Statements. instance ... Sitelinks. Wikipedia(7 entries). edit. en Chkmeruli ...
Chkmeruli – Traditional Georgian chicken dish; Chuan – Chinese street food; Circassian chicken – Shredded chicken with walnut sauce; Claypot chicken rice ...
The signature Georgian garlic chicken dish made soup. Adding vegetables and milk then stewing it into a thick soup has become the standard Japanese way of ...
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Aug 16, 2021 · It's a mix of dried herbs: https://en.wikipedia.org/wiki/Khmeli_suneli. There are some variations in it's recipe, and it's okay to make some ...
Mar 25, 2021 · ... Chkmeruli; Chkmeruli</nowiki>. Shkmeruli. Georgian chicken dish. Upload media · Wikipedia. Instance of. dish. Subclass of. chicken dish ...
Chkmeruli · Churchkhela. D. Dolma. E. Eggplant salads and appetizers. G. Georgian bread · Gozinaki. I. Ispanakhi Matsvnit. K. Khachapuri · Khash (dish) ...
Duration: 7:10
Posted: Mar 13, 2020
Posted: Mar 13, 2020