The origin of leeks
Leeks, whose Latin name is Allium porrum, are a cousin of the onion and a member of the lily family. Leeks have been consumed since ancient times and originated in Central Asia. At that time, it was already on the menu of the Egyptians.
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Elsewhere in Britain, leeks have come back in favor only in the last 50 years, having been overlooked for several centuries.
Feb 29, 2012 · It was eaten by the Egyptians, the Ancient Greeks and the Romans, who almost certainly introduced it into Wales. Like many Welsh people today, ...
Feb 16, 2022 · The name 'leek' developed from the Old English word leac, from which the modern English name for garlic also derives (Brewster, 2008, 30).
May 1, 2024 · The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East. The plant is related to the onion and has a mild, ...
The leek was developed from a wild type, which is native to Western Asia and the Mediterranean countries. Wild leeks were used as food during the early Bronze ...
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Nov 24, 2020 · According to the Wikipedia article, leeks were known in ancient Egypt. The Romans ate them. Our word leek, says Wikipedia (and my dictionary ...
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Leeks have been cultivated since the time of the Ancient Egyptians and were probably part of the diet of those who built the pyramids.
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Leeks (Allium porrum, part of the pungent Allium family (of which garlic and onions are members), are native to North Africa and Eurasia.
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