The starter is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients. It is soy, nuts, and ...

Apr 19, 2021 · Caspian Sea Yogurt (Matsoni, Matzoon) is a dairy product of Armenian (and Georgian) origin. It has been a staple food in those Caspian Sea ...

Matsoni Yogurt, also known as Caspian Sea Yogurt, is from The Republic of Georgia. Our matsoni yogurt starter has a thin, custard-like texture with notes of ...

Japanese Caspian Sea yogurt is renowned for its luxurious, thick, and ropey texture that transforms into a silky smoothness when stirred.

Japanese Caspian Sea yogurt is a type of mesophilic ferment, which means it cultures best at room temperature. Ships dehydrated and does not include jars and ...

Caspian Sea Yogurt supplies high-quality protein and calcium. This rich mineral content and lowered salt content may help reduce the chances of bone fractures, ...

"Caspian Sea Yogurt's" unique stickiness is made from lactic acid bacteria and Lactococcus lactis subsp. cremoris FC. Based on a lot of clinical trials ...

May 14, 2009 · Caspian Sea Yogurt's consistency IS NOT in any way runny!! It should be firm and "jiggly" is my word ;) If your yogurt came out runny then the ...

The so-called Caspian Sea yogurt circulated and commercialized in Japan is sometimes said to be the same type of yogurt as matzoon, but a comparison of ...