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Etymology. Because puttana means roughly 'whore' or 'prostitute' and puttanesca is an adjective derived from that word, the dish may have been invented in one of many bordellos in the Naples working-class neighbourhood of Quartieri Spagnoli as a quick meal taken between servicing clients.
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Sep 8, 2020 · Puttanesca sauce originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs, usually oregano ...
Jun 24, 2023 · The most widely-accepted theory of puttanesca is that it originated in Neopolitan brothels. It's said to have begun sometime in the mid-20th ...
Jan 13, 2008 · According to Cuomo, sugo alla puttanesca was invented in the 1950s by Ischian jet-setter Sandro Petti, co-owner of Ischia's famed restaurant ...
Oct 23, 2014 · The name is often said to have originated with old-timey courtesans, who ostensibly favored it because it was quick enough to make in between ...
Pasta alla Puttanesca is a first course originating from Naples, possibly dating to the mid-20th century, or earlier; in Campania, it's also known as ...
Jan 26, 2016 · Most Italian sauces date back to the 1700s, but puttanesca is relatively new school according to food historian and Italian cookbook author ...
Place of Origin ... Spaghetti alla puttanesca is a relatively new addition to Italian cuisine, emerging in Naples in the mid-20th century. Despite not being an ...
Dec 9, 2021 · The best known version of Spaghetti alla Puttanesca is from Naples and features anchovies and oregano. The Roman version adds garlic. In Sicily, ...