It adds depth and savouriness to anything you cook, so it's hardly ever a bad choice (it is also bursting with many health supporting phytochemicals). It goes particularly well with tomato, greens of any kind, cucumbers or courgettes, potatoes, mushrooms, and any meat or fish.
People also ask
Why does everyone use garlic?
Why does every culture use garlic?
Why is garlic so widely used?
Why does everything taste better with garlic?
Mar 15, 2019 · The lighter cooking and more subtle flavours of peas, jerseys and asparagus just don't need it.” Ultimately, using garlic in everything is lazy ...
Jan 14, 2019 · Because they're aromatic vegetables and help with the overall flavor. Same reason you see things like celery and carrots in lots of recipes too.
Mar 9, 2021 · Quite a few chefs, including the late, great Marcella Hazan, agree that garlic is incredibly over-used and that, in many cases, it may even ...
Jun 29, 2020 · They've all been used by human cultures for at least 7,000 years because of the flavor they impart to food. Just like with any herb, spice, or ...
May 1, 2023 · Learn more about cooking with garlic, from preparation to cooking techniques, and the full spectrum of garlic use in Chinese cuisine!
Sep 28, 2018 · In certain Buddhist monastic traditions, as well as Ayurvedic medicine, onions and garlic are believed to undesirably stimulate and arouse the ...
Bazilian includes garlic in the same category of food as onions, herbs, and spices, adding that “garlic brings great flavor to foods, so it helps us eat more of ...
Current research shows that garlic may have some real health benefits, such as protection against the common cold and the ability to help lower blood pressure ...
Garlic's antibacterial properties and antioxidants can clear up your skin by killing acne-causing bacteria. One study shows rubbing raw garlic over pimples can ...