Ciabatta
Food
Ciabatta is an Italian white bread created in 1982 by a baker in Adria, province of Rovigo, Veneto, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although... Wikipedia
Origin: Italy
Invention date: 1982
Main ingredients: Wheat flour or whole-wheat flour, water, yeast, salt
Region or state: Veneto
People also ask
Is ciabatta bread from Italy?
What makes ciabatta different from bread?
Is ciabatta Italian for slipper?