There are four general methods for pickling: quick, salt-brined, vinegar-brined and fermented. Within those basic pickling techniques, there exist many variations to pickle different vegetables and fruits and to make relishes and chutneys.
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Jul 25, 2020 · Dill pickles · Bread and butter pickles · Sweet pickles · Spicy pickles · Garlic pickles · Kosher dill pickles · Gherkins · Half sour pickles ...