Spaghetti alla puttanesca
Pasta dish
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Spaghetti alla puttanesca is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic, with vermicelli or spaghetti. Wikipedia
Main ingredients: Spaghetti, tomatoes, olives, capers, garlic
Origin: Italy
Alternative names: Pasta alla puttanesca, pasta puttanesca
Region or state: Campania
Variations: Spaghetti alla puttanesca with anchovies or tuna
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People also ask
Why is it called spaghetti puttanesca?
What is pasta puttanesca made of?
What does puttanesca sauce taste like?
Why is puttanesca so good?
Rating
(68) · 25 min
Mar 16, 2022 · Bold and comforting in the best way, puttanesca sauce is made of simple pantry staples including canned tomatoes, garlic, anchovies, ...
Rating
(5,031) · 30 min
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, ...
Rating
(36) · 20 min
Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.
Sep 8, 2020 · Some indeed say the modern name of this preparation refers to pasta 'prepared as it comes', that is, easy to cook, without frills or complicated ...
Jun 7, 2023 · Puttanesca sauce originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs, usually oregano and ...
Rating
(172) · 35 min
Ingredients · 3 tbsp olive oil · 1 onion, finely chopped · 2 large garlic cloves, crushed · ½ tsp chilli flakes (optional) · 400g can chopped tomatoes · 5 ...
Spaghetti alla puttanesca is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, ...
Rating
(4,958) · 40 min
Apr 21, 2023 · This quick southern Italian sauce is a pungent, briny collaboration of anchovies, olives, and capers within a chunky tomato base. Eat it with ...
Rating
(37) · 25 min
May 12, 2023 · This flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.