Dec 19, 2020 · You can really make khinkali with any ground meat. We've made them with a beef/pork mixture, but settled on lamb as our go-to for this recipe.
Mar 29, 2013 · Ingredients for 30 Khinkali: Dough – 1.4 kilo of flour (1.1 kilo for the dough and .3 kilo for dusting and kneading) , 2 eggs, 450 ml of warm ...