sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.
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Sauces are the melding of ingredients, including stocks, wine, aromatics, herbs, and dairy, into a harmonious taste. Most small sauces are based on the ...
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; ...
May 26, 2022 · A sauce is added or made while the dish is cooking or it can be added afterwards. For example, marinating raw chicken in soy, honey, and garlic ...
The French term sauce is derived from the Latin salus, which means salted. Salsa is the term for sauces in Spanish and Italian. Sauces are meant to relish and ...
Sauce cooking information, facts and recipes. A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany.
Nov 15, 2023 · Five Mother Sauces of Classical Cuisine · Béchamel Sauce · Velouté Sauce · Espagnole Sauce · Hollandaise Sauce · Classic Tomate Sauce.
Apr 29, 2024 · Espagnole sauce is the base for “demi-glace”, which is served over many braised and roasted red meats. Other sauces with an espagnole base ...
Choose additions that don't need a long cooking time to release their flavor. Examples include capers, fresh herbs, citrus zest, roasted peppers, anchovies and ...
6 Essential Sauces Every Home Cook Should Know - Food & Wine
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Apr 16, 2019 · 6 Essential Sauces Every Home Cook Should Know · 1. Chimichurri · 2. Hollandaise · 3. Pomodoro Sauce · 4. Béchamel · 5. Romesco · 6. Jeow Som.