The most commonly used rice in paella in Spain is called Bomba. It's a short-grain rice cultivated in the eastern parts of Spain. It absorbs liquid very well, but stays quite firm during cooking. In supermarkets, it's often labelled as Paella rice.
Jun 17, 2021
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Bomba rice is a type of pearly white short grain rice that Spaniards use exclusively in making paella. Its ability to soak in flavors without bursting makes it ...
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(2,372) · 1 hr
Apr 29, 2020 · Rice for Paella: Spanish rice (also called “bomba” rice, calaspara rice, arroz redonda) is traditional in Paella, and it's what I recommend ...
Sep 22, 2018 · Calasparra or Bomba rice is what you'd typically see in Spain and it's not hard to find where I live in the US. It's a short grain rice like ...
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(62) · 45 min
Jul 10, 2020 · The best rice for paella is Bomba rice, also labelled as Valencia Rice or Rice de Valencia (Valencia is the region that Paella is said to have ...
Dec 17, 2021 · The most commonly used rice in paella in Spain is called Bomba. It's a short-grain rice cultivated in the eastern parts of Spain. It absorbs ...
Sep 17, 2020 · Rice grown in the DO of Calasparra is called Calasparra. However, both Balilla X Sollana and Bomba varieties are cultivated there. Other ...
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(16) · 40 min
May 19, 2023 · It is a rice-based dish that is typically made with the main ingredients of a short-grain rice, saffron threads for color and aroma, a variety ...
Oct 1, 2023 · It's essentially a rice dish, rounded out with whatever vegetables and meats were available to the working people who were making it. Since ...
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(7) · $12.00 to $43.20 · In stock
And the rice is the key ingredient to paella - a reason why many paellas are called 'arroces' in Spain. Other short grained rice will not work for paella ...