Khinkali (Georgian Dumplings)
- 4 cups flour.
- 1 1⁄4 tsp. kosher salt, plus more to taste.
- 8 oz. ground beef.
- 8 oz. ground pork.
- 2 tbsp. finely chopped cilantro.
- 1 tsp. dried fenugreek leaves (available at Indian Foods Company)
- 1⁄2 tsp. crushed red chile flakes.
- 3 small yellow onions, minced.
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Mar 29, 2013 · In the mountains, khinkali is often made with a lamb filling. Fillings can also include Imeretian cheese mixed with cottage cheese; mushrooms; ...