There are two types of red bean paste that you can make depending on which dish you're using it as a filling for. The smooth, fine one is good for all purpose, whereas the roughly crushed, chunky one can be used in Red Bean Buns, Zongzi (sticky rice dumplings), Eight Treasure Rice Pudding, Pumpkin Mochi Cake, etc.
Feb 5, 2021
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9 hr
Mar 5, 2022 · Ingredients: · 1 cup red beans · ~3 cups water · 2 tablespoons + 2 tablespoons vegetable oil · 1/4 cup + 1/4 cup granular sugar.
Duration: 0:24
Posted: Nov 21, 2023
Posted: Nov 21, 2023
Jun 7, 2021 · 1. Prep. Rinse 1 cup of adzuki beans, and discard any damaged ones. · 2. Cook for at least an hour. Bring the beans to a boil over medium-high ...
12 hr 30 min
Sep 5, 2022 · Place two portions of the red beans in a blender with 1/2 cup of red bean water. Blend until it becomes a smooth velvety paste with no small ...
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(2) · 2 hr 10 min
Feb 9, 2022 · This recipe includes 3 simple ingredients: adzuki beans, water, and granulated sugar. You can find adzuki beans at Asian supermarkets or online ...
Missing: two | Show results with:two
Jul 4, 2011 · Add a little sugar, maybe a little ground cashew or peanuts for nuttiness. It won't be the same, but it should work well enough. Since black ...
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(17) · 2 hr
Anko, a sweet red bean paste that's often used as a filling for cakes, pastries, and other Asian desserts, is so easy to make with this DIY recipe.
Missing: two ways
Like peanut butter, red bean paste can be made two ways – chunky and pureed – even in the same steps. Sometimes, when I'm less precise, they would even give me ...
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(5) · 1 hr
Ingredients ; 1/2 pound (225g) azuki/adzuki beans ; 6 cups (1.4L) water ; 4 tablespoons roasted walnut oil, (see note 2) ; 1/2 cup (100g) packed dark brown sugar, ( ...