Rating
(135) · 1 hr 5 min
Dec 18, 2023 · Julia Child's bouillabaisse recipe, a classic French stew full of Mediterranean seafood and tomatoes. Serve with crusty bread and rouille.
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Rating
(15) · 1 hr 20 min
Bouillabaisse is a classic French seafood soup. For this recipe, use the freshest possible seafood and serve with a spicy sauce rouille for a memorable ...
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Rating
(1,269) · 1 hr
This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it. There are a few ways to do this: ...
Noun edit · A type of fish soup or stew from Provence, France. quotations ▽. 1849, [William Makepeace Thackeray], “The Ballad of Bouillabaisse”, in Punch, or ...
Bouillabaisse is a traditional Provençal fish soup originating in the port city of Marseille. The word is originally a compound of the two Provençal verbs ...
Rating
(56)
Jan 28, 2022 · This bouillabaisse recipe is inspired by the classic French dish served at Guillaume Sorrieu's L'Épuisette in Marseille.
Rating
(23) · 1 hr 30 min
Nov 4, 2023 · Love seafood? Then you'll enjoy this easy Bouillabaisse recipe for delicious French Seafood Stew infused with saffron for a satisfying meal.
Rating
(4) · 1 hr
A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs. You can leave the shrimp and lobs.
Rating
(43) · 40 min
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Rating
(2) · 3 hr 20 min
Ingredients · 1/2 cup (120ml) extra-virgin olive oil · 1 large yellow onion (12 ounces; 340g), diced · 1 large leek (1 pound; 450g), washed of any grit and ...