Maize - Wikipedia
WEBMaize / m eɪ z / (Zea mays), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Corn | History, Cultivation, Uses, & Description | Britannica
WEBMay 1, 2024 · corn, ( Zea mays ), cereal plant of the grass family ( Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
Maize | Kew
WEBMaize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait. But it’s been a long journey to get here. Indigenous American peoples began domesticating maize from the grass teosinte nearly 10,000 years ago.
The Natural History of Maize | Encyclopedia.com
WEBThe Natural History of Maize. Maize, also referred to as corn or Indian corn in the United States and Great Britain, respectively, is a cereal plant of the Gramineae family of grasses that today constitutes the most widely distributed food plant in the world. Accordingly, maize — from the Arawak mahiz — is grown in diverse regions and ...
Maize - Simple English Wikipedia, the free encyclopedia
WEBMaize or Indian corn (called corn in some countries) is Zea mays, a member of the grass family Poaceae. It is a cereal grain which was first grown by people in ancient Central America. Approximately 1 billion tonnes are harvested every year. However, little of this maize is eaten directly by humans.
Corn 101: Nutrition Facts and Health Benefits
WEBJun 14, 2023 · Corn, also known as maize, is one of the most popular grains in the world. Whole corn is high in various nutrients, especially fiber and antioxidants. Healthline
Scientists thought they understood maize’s origins. They were
WEBNov 30, 2023 · Maize is one of the world’s most important crops, but its origins have long bedeviled scientists. It took more than a century for scientists to settle on the idea that it was domesticated about 9000 years ago in the lowlands of Mexico from a wild grass: a subspecies of teosinte called parviglumis.
Maize: Origins and Development | SpringerLink
WEBOct 26, 2020 · Maize was widely cultivated in diverse climo-biological regions across South America by approximately 4,000–3,000 years ago (Perry et al. 2006; reviewed in Iriarte 2007). It was also introduced to the southern United States but remained a relatively minor crop, until c. 1,000 years ago (Fritz 2007 ).
Maize (corn) | Diseases and Pests, Description, Uses, Propagation
WEBMaize is a staple food for almost half the population of sub-Saharan Africa and is important for its carbohydrate, proteins, iron, vitamin B, and minerals. The produce is consumed as maize meal (ugali), porridge, pastes, and beer, and can be boiled or roasted as fresh as it comes from the farm. Maize is also processed to produce oils for cooking.
Maize - New World Encyclopedia
WEBMaize is an economically important plant, particularly widely cultivated in the United States, where it is the leading grain crop, ahead of wheat, oats, rice, and so forth. As maize advances its own survival and reproduction, it also serves a value for humans.
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