Parmesan (Italian: Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union, a locally produced imitation.
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Amount Per 1 tbsp (5 g) | |
Calories 22 | |
% Daily Value* | |
Total Fat 1.4 g | 2% |
Saturated fat 0.9 g | 4% |
Cholesterol 4 mg | 1% |
Sodium 76 mg | 3% |
Potassium 6 mg | 0% |
Total Carbohydrate 0.2 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 1.9 g | 3% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 5% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 1% |
Magnesium | 0% |