con·di·ment
con·di·ment/ˈkändəm(ə)nt/
noun
a substance such as salt or ketchup that is used to add flavor to food.
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A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavour, or to complement the dish.
Amount Per 1 tbsp, ground (6.9 g) | |
Calories 17 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Saturated fat 0.1 g | 0% |
Trans fat regulation 0 g | |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 92 mg | 2% |
Total Carbohydrate 4.4 g | 1% |
Dietary fiber 1.7 g | 6% |
Sugar 0 g | |
Protein 0.7 g | 1% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 3% |
Iron | 3% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 3% |
May 30, 2024 · The meaning of CONDIMENT is something used to enhance the flavor of food; especially : a pungent seasoning.
CONDIMENT meaning: 1. a substance, such as salt, that you add to food to improve its taste 2. a substance, such as…. Learn more.
something used to give a special flavor to food, as mustard, ketchup, salt, or spices.
Condiments edit · Aioli – West Mediterranean sauce of garlic and oil · Ajvar – Balkan condiment · Amba – Mango pickle condiment · Alfredo sauce – Creamy pasta ...
A condiment adds flavor to food. Ketchup and mustard are popular condiments. Most people use condiments when they eat. There are lots of salad dressings, ...
A condiment is a substance such as salt, pepper, or mustard that you add to food when you eat it in order to improve the flavor.