Armenian cuisine (Armenian: Հայկական խոհանոց) includes the foods and cooking techniques of the Armenian people and traditional Armenian foods ...
Armenian cuisine is as ancient as the history of Armenia. The country, located in the Caucasus region of Eastern Europe and West Asia makes a combination of ...
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Tjvjik, tzhvzhik or dzhvzhig (Armenian: տժվժիկ) is an Armenian dish which is mainly based on liver (lamb, beef, pork or chicken). In addition to liver ...
Learn more about this page. WikiProject icon · Food and drink Category‑class. WikiProject icon. icon Food portal. This category is within the scope of ...
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Mar 8, 2023 · Armenian cuisine has ingredients that have been traditionally grown in Armenia. Armenian cuisine also has had influences from Europe and ...
This category has the following 3 subcategories, out of 3 total. B. Armenian drinks (1 C, 6 P) ...
Dec 15, 2022 · Armenian cuisine seems to be the only one in this region that is a fusion of East Mediterranean/Levantine cuisine, Anatolian/Turkish cuisine ...
Feb 21, 2021 · https://en.m.wikipedia.org/wiki/Manti_(food) ... Armenian foods are Armenian cuisine ... They are different, check the bottom of the wikipedia page, ...
Manti is a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, ...