Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.
A pickle is a food that has undergone pickling. Pickle may also refer to: Contents. 1 Food; 2 People; 3 Software; 4 Entertainment; 5 Military; 6 Games ...
This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented ...
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand ...
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Food · Pickles, a name for a pickled cucumber in the United States and Canada · Pickle, a sweet, vinegary pickled chutney popular in Britain, such as Branston ...
Pickling is a metal surface treatment used to remove impurities, such as stains, inorganic contaminants, and rust or scale from ferrous metals, copper, precious ...