Allium chinense, the Chinese onion, Chinese scallion, Japanese scallion or Oriental onion, an edible species of wild onion found in Asia · Alangium chinense, a ...
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What is Allium Chinense in English?
Allium chinense (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of Allium, native to China, and cultivated in many other countries.
Is Allium an onion or garlic?
Allium. Sound familiar? Unless you are fluent in Latin it probably won't, because Allium is the Latin word for garlic. In biology, Allium is the designation for a genus of plants that includes not just garlic, but onions, shallots, leeks, scallions, and chives as well.
What are the small Chinese onions?
Aka Rakkyo or Chinese Onion. This small bunching onion has a fresh garlic like taste. The minibulbs are often dug up in fall and pickled and served as a garnish. Greens and bulbs are edible and this onion readily divides so it can be dug up and spread each fall.
Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, making Allium the largest genus in the family Amaryllidaceae ...
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An Allium chinense in nahilalakip ha genus nga Allium, ngan familia nga Amaryllidaceae. Waray hini subspecies nga nakalista. Allium chinense.
Allium yanchiense is a plant species endemic to China, reported from Gansu, Hebei, Nei Mongol, Ningxia, Qinghai, Shaanxi and Shanxi.
Allium chinense is an evergreen, perennial plant producing a cluster of leaves 15 - 35cm long and a flowering scape 20 - 40cm tall from an underground bulb.
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