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    https://en.wikipedia.org/wiki/Allium_chinense

    Allium chinense - Wikipedia

    Allium chinense (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion ) is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic. See more

    Overview image
    Distribution

    Allium chinense is native to China (in Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hainan, Henan, Hubei, Hunan, Jiangxi, and Zhejiang provinces). It is naturalized in … See more

    Uses

    Culinary
    Owing to its very mild and "fresh" taste, A. chinense is often pickled and served as a side dish in Japan and Vietnam to … See more

    See also

    • Allium tuberosum, also known as garlic chives – Species of onion native to southwestern parts of the Chinese province of Shanxi See more

    External links

    • Botanical drawing of Allium chinense at Tropicos.org
    • "Allium chinense". Plants for a Future.
    • "Allium splendens". Plants for a Future. See more

    Wikipedia text under CC-BY-SA license
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  2. Wikiwand
    https://www.wikiwand.com/en/Allium_chinense

    Allium chinense - Wikiwand

  3. People also ask
    What are some facts about Allium chinense?
    Can you list the top facts and stats about Allium chinense? Allium chinense (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of Allium, native to China, and cultivated in many other countries.

    Allium chinense - Wikiwand

    wikiwand.com
    Is Allium chinense edible?
    Allium chinense (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion ) is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic.

    Allium chinense - Wikipedia

    en.wikipedia.org
    What is Allium chinense used for?
    Allium chinense is used as a folk medicine in tonics to help the intestines, and as a stomachic. Allium chinense is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic.

    Allium chinense - Wikiwand

    wikiwand.com
    Where does Allium chinense grow?
    Allium chinense is native to China (in Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hainan, Henan, Hubei, Hunan, Jiangxi, and Zhejiang provinces). It is naturalized in other parts of Asia as well as in North America.

    Allium chinense - Wikiwand

    wikiwand.com
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  4. CABI Digital Library
    https://www.cabidigitallibrary.org/doi/10.1079/cabicompendium.4240

    Allium chinense (spring onion) | CABI Compendium

  5. WikiMili
    https://wikimili.com/en/Allium_chinense

    Allium chinense - WikiMili, The Best Wikipedia Reader

    Tags:
    Allium Chinense
    Species

  6. Images of Allium chinense Wikipedia

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  7. Chicago Botanic Garden
    https://www.chicagobotanic.org/plantcollections/...

    Allium chinense | Chicago Botanic Garden

  8. USDA Plants Database
    https://plants.usda.gov/home/plantProfile?symbol=ALCH5

    Allium chinense - USDA Plants Database

    Tags:
    Allium Chinense
    Plantae-Plants
  9. Springer
    https://link.springer.com/chapter/10.1007/978-94-017-9511-1_5

    Allium chinense | SpringerLink

    Tags:
    Allium Chinense
    Family:Amaryllidaceae
  10. wikimedia.org
    https://species.wikimedia.org/wiki/Allium_chinense

    Allium chinense - Wikispecies

    Tags:
    Allium Chinense
    Genus Allium