Cardamom is an herb that is often used as a spice in foods. The seeds and the oil from the seeds are sometimes used to make medicine. Cardamom contains chemicals that might kill some bacteria, reduce swelling, and help the immune system.
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Aug 17, 2023 · Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine.
Aug 8, 2018 · 1. Antioxidant and Diuretic Properties May Lower Blood Pressure · 2. May Contain Cancer-Fighting Compounds · 3. May Protect from Chronic Diseases ...
Apr 5, 2023 · Cardamom is a fragrant, aromatic spice. Drinking cardamom tea or chewing cardamom seeds can freshen your breath. In Ayurvedic practice and in ...
Feb 23, 2023 · Cardamom is compared to ginger, cinnamon and nutmeg. It can be in savory or sweet foods. In high doses it can make you dizzy and do not use it ...
May 4, 2023 · Cardamom is thought to contain antibacterial properties, which could be useful against certain infections. A lab study found cardamom essential ...
Consuming cardamom may help with conditions such as metabolic syndrome and diabetes, as well as boosting oral, heart, and liver health. Cardamom may also offer ...
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Mar 9, 2016 · According to Ayurvedic theory, cardamom is known for having a powerful effect on the so-called “digestive fire.” It's stimulating, warming, and ...