Sep 30, 2021 · An Egyptian bamia recipe, an okra stew, with meat and tomatoes. Bamia, or okra, has been eaten in Egypt since antiquity. I use venison here.

Aug 7, 2020 · Bamya or okra stew made with lamb, okra and tomatoes as the hero ingredients along with some spices and herbs. Okra stew with meat is very ...

Heat 4 tablespoons butter or oil in a large stock pot over medium high heat. · Add onions to meat and saute until translucent, 8-10 minutes. · Add garlic, cumin, ...

Oct 5, 2020 · It features okra (typically young okra), simmered in a luscious meat and tomato based broth, along with lots of garlic and a touch of ...

May 28, 2024 · Bamya is a delicious Middle Eastern okra stew made with frozen okra, meat, homemade tomato sauce, and spices.

This Egyptian bamia recipe features tender chunks of lamb baked with okra in tomato sauce for a main dish served over rice that's perfect for Ramadan.

Jul 5, 2020 · Ingredients · 14 ounces baby okra (size 0) (14 ounces is roughly 400 grams. · 1 pound 85/15 ground beef or chopped stew beef/lamb (This dish is ...

Feb 23, 2023 · this egyptian dish is made in a tomato-beef based sauce and braised until super tender. when mixing the okra, be gentle so you don't break it up ...

Jan 6, 2021 · Egyptian Beef & Okra Stew - Also known as Bamya, this mouthwatering dish is full of authentic Egyptian flavors, tender beef and savory okra.

May 27, 2015 · Use half of the diced onions and rub them well with sprinkled salt and pepper (little bit) and set them aside. Wash the beef and pat dry them.