Dec 19, 2020 · For the dough · 2 cups all purpose flour, plus more for kneading and rolling · 1/2 tsp salt · 1/2 cup water · 1 egg, beaten · 1/2 tsp olive oil ...
Aug 2, 2023 · Ingredients · 2 cups all-purpose flour (about 8 1/2 ounces), plus more for work surface · 1/2 teaspoon fine sea salt · 1/2 cup water · 1 large ...
Jun 16, 2023 · To make the filling: Combine ground beef, ground pork, chopped onion, chopped cilantro, melted butter, crushed garlic, salt and red pepper ...
Mar 29, 2013 · Ingredients for 30 Khinkali: Dough – 1.4 kilo of flour (1.1 kilo for the dough and .3 kilo for dusting and kneading) , 2 eggs, 450 ml of warm ...
Apr 29, 2024 · Cook - bring a pot of salted water to a boil. Drop the fresh Khinkakli into the boiling water. Cook for about 7-8 minutes, until they float.