- Place of originPolandRegion or stateEurope, North America, Israel
- NOUN
- a dense bread roll in the shape of a ring, made by boiling dough and then baking it:"I ate a toasted bagel with cream cheese" ·"poppyseed bagels"
More about bagelData from Oxford Languages WEBMay 3, 2023 · The unusual history of the beloved bagel. There are many myths surrounding the invention of this Jewish-American culinary icon. But its true origin tells a story of …
WEBJul 20, 1998 · Learn about the origin, ingredients, and types of bagels, a doughnut-shaped yeast roll with a crisp crust and a dense interior. Find …
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WEBBagels are a type of bread made with flour. They look like doughnuts, and they are leavened with yeast. They have a crisp, shiny crust and a dense inside. Bagels are …
WEBA bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a …
WEBDec 17, 2008 · Learn how bagels evolved from a Polish bread to a global phenomenon, and how they became a symbol of New York culture. Discover the origins, varieties, and …
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WEBSep 21, 2013 · Bagels are a true American melting-pot meal, she says. "These mash-ups are what American does best," she says. "The cronut and ramen burger — those were also invented in New York. But in those...
The History of Bagels From Germany to the U.S. - The …
WEBMar 30, 2019 · Though the bagel is most closely associated with the American Jewish community, its actual origins in eastern Europe have become the stuff of myth. Competing tales offer explanations as to how,...
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